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World Food Day Celebration

The DDU Kaushal Kendra, at St Aloysius College (Autonomous) on behalf of ‘World Food Day’ celebration, organized seminar and Workshop on “Food Science to Nourish the Challenging World”. Jointly organized Department of Food processing and Engineering and P G Studies in Food Science and Technology on October 25, 2017 at Fr L.F Rasquinha Hall, LCRI.

Dr. P. SADANANDA MAIYA, Chairman & Managing Director of Maiyas , Bevarages & Food Pvt. Ltd, Bangalore and also the Founder of MTR inaugurated the event by lighting the lamp in the presence of Rev Dr Praveen Martis SJ, principal St Aloysius College; Organizing Secretary, Department of Food Science and Technology ; Dr Adarsha Gowda, was the Convener of ‘World Food Day’ celebration.